Business Start-Up Guide

Are you ready to start your mobile food trailer? Whether you’re experienced in the food business or not, AFCR can help. We’ve compiled this information to help new vendors get everything for a smooth startup.

ADVANTAGES OF A FOOD TRUCK BUSINESS

 

  • Low Overhead Cost & Initial Costs

  • Different Locations (Experiment)

  • Business Ownership

  • Attract customers

  • Easy to maintain and operate

  • Freedom 

  • Mobility

  • Catering Options

  • Abundant Opportunities

Welcome to the journey of flavor and entrepreneurship! As you step into the world of food carting, remember that every dish you serve carries the potential to ignite joy and create memories. Embrace the sizzle of the grill, the aroma of spices, and the warmth of satisfied smiles. Let passion fuel your culinary adventures, creativity be your secret ingredient, and perseverance be your trusted companion. In this mobile kitchen, you're not just serving food but crafting experiences and nourishing souls. So, fire up those burners, roll out those menus, and let the delicious journey begin!